Fate of aflatoxin B₁ during the industrial production of edible defatted peanut protein flour from raw peanutsSASHIDHAR, R. B.Food chemistry. 1993, Vol 48, Num 4, pp 349-352, issn 0308-8146Article

Metabolic intervention of aflatoxin B₁ toxicity by curcuminNAYAK, Sujatha; SASHIDHAR, R. B.Journal of ethnopharmacology. 2010, Vol 127, Num 3, pp 641-644, issn 0378-8741, 4 p.Article

Use of ion-exchange chromatography coupled with TLC-laser scanning densitometry for the quantitation of fumonisin B₁KARUNA, R; SASHIDHAR, R. B.Talanta (Oxford). 1999, Vol 50, Num 2, pp 381-389, issn 0039-9140Conference Paper

Physico-chemical analysis of gum kondagogu (Cochlospermum gossypium) : A potential food additiveJANAKI, B; SASHIDHAR, R. B.Food chemistry. 1998, Vol 61, Num 1-2, pp 231-236, issn 0308-8146Article

Subchronic (90-day) toxicity study in rats fed gum kondagogu (Cochlospermum gossypium)JANAKI, B; SASHIDHAR, R. B.Food and chemical toxicology. 2000, Vol 38, Num 6, pp 523-534, issn 0278-6915Article

Induction of chitinase in response to Aspergillus infection in sorghum (Sorghum bicolor (L) Moench)RATNAVATHI, C. V; SASHIDHAR, R. B.Journal of the science of food and agriculture. 2004, Vol 84, Num 12, pp 1521-1527, issn 0022-5142, 7 p.Article

Purification and characterization of mycoferritin from Aspergillus parasiticus (255)SHASHIDHAR, J; SASHIDHAR, R. B; DESHPANDE, Vijay et al.FEMS microbiology letters. 2005, Vol 245, Num 2, pp 287-293, issn 0378-1097, 7 p.Article

Role of mycoferritin from Aspergillus parasiticus (255) in secondary metabolism (aflatoxin production)SHASHIDHAR, J; SASHIDHAR, R. B; DESHPANDE, Vijay et al.FEMS microbiology letters. 2005, Vol 251, Num 1, pp 113-117, issn 0378-1097, 5 p.Article

Minicolumn technique for the detection of deoxynivalenol in agricultural commoditiesRAMAKRISHNA, Y; SASHIDHAR, R. B; BHAT, R. V et al.Bulletin of environmental contamination and toxicology. 1989, Vol 42, Num 2, pp 167-171, issn 0007-4861, 5 p.Article

Solution and conformational properties of gum kondagogu (Cochlospermum gossypium) ― A natural product with immense potential as a food additiveVINOD, V. T. P; SASHIDHAR, R. B.Food chemistry. 2009, Vol 116, Num 3, pp 686-692, issn 0308-8146, 7 p.Article

Substrate suitability of different genotypes of sorghum in relation to Aspergillus infection and aflatoxin productionRATNAVATHI, C. V; SASHIDHAR, R. B.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 11, pp 3482-3492, issn 0021-8561, 11 p.Article

Inhibition of aflatoxin production by trifluoperazine in Aspergillus parasiticus NRRL 2999PRAVEEN RAO, J; SASHIDHAR, R. B; SUBRAMANYAM, C et al.World journal of microbiology & biotechnology. 1998, Vol 14, Num 1, pp 71-75, issn 0959-3993Article

Quantification and validation of enzyme immunoassay for urinary aflatoxin B₁-N⁷-guanine adduct for biological monitoring of aflatoxinsNAYAK, Sujatha; SASHIDHAR, R. B; BHAT, Ramesh V et al.Analyst (London. 1877. Print). 2001, Vol 126, Num 2, pp 179-183, issn 0003-2654Article

Inhibitory effect of phenolics extracted from sorghum genotypes on Aspergillus parasiticus (NRRL 2999) growth and aflatoxin productionRATNAVATHI, C. V; SASHIDHAR, R. B.Journal of the science of food and agriculture. 2007, Vol 87, Num 6, pp 1140-1148, issn 0022-5142, 9 p.Article

Changes in enzyme activities and aflatoxin elaboration in sorghum genotypes following Aspergillus parasiticus infestationRATNAVATHI, C. V; SASHIDHAR, R. B.Journal of the science of food and agriculture. 2000, Vol 80, Num 12, pp 1713-1721, issn 0022-5142Article

Determination of aflatoxin B₁-DNA adduct in rat liver by enzyme immunoassayVIDYASAGAR, T; SUJATHA, N; SASHIDHAR, R. B et al.Analyst (London. 1877. Print). 1997, Vol 122, Num 6, pp 609-613, issn 0003-2654Article

Direct synthesis of aflatoxin B₁-N⁷ guanine adduct : a reference standard for biological monitoring of dietary aflatoxin exposure in molecular epidemiological studiesVIDYASAGAR, T; SUJATHA, N; SASHIDHAR, R. B et al.Food additives and contaminants. 1997, Vol 14, Num 5, pp 457-467, issn 0265-203XArticle

Moulds and mycotoxins in sorghum stored in traditional containers in IndiaSASHIDHAR, R. B; RAMAKRISHNA, Y; BHAT, R. V et al.Journal of Stored Products Research. 1992, Vol 28, Num 4, pp 257-260, issn 0022-474XArticle

Use of egg yolk antibody (IgY) as an immunoanalytical tool in the detection of Indian cobra (Naja naja naja) venom in biological samples of forensic originBRUNDA, G; SASHIDHAR, R. B; SARIN, R. K et al.Toxicon (Oxford). 2006, Vol 48, Num 2, pp 183-194, issn 0041-0101, 12 p.Article

Micro assay for the quantitation of protein precipitable polyphenols : use of bovine serum albumin-benzidine conjugate as a protein probeRATNAVATHI, C. V; SASHIDHAR, R. B.Food chemistry. 1998, Vol 61, Num 3, pp 373-380, issn 0308-8146Article

Quantitation of ε-amino group using amino acids as reference standards by trinitrobenzene sulfonic acid : a simple spectrophotometric method for the estimation of hapten to carrier protein ratioSASHIDHAR, R. B; CAPOOR, A. K; RAMANA, D et al.Journal of immunological methods. 1994, Vol 167, Num 1-2, pp 121-127, issn 0022-1759Article

Short note: A simple test tube screening method for identifying aflatoxin-producing strains of Aspergillus sp. using coconut milk agar mediumPALLAVI, R. M. V; RAMANA, D; SASHIDHAR, R. B et al.World journal of microbiology & biotechnology. 1997, Vol 13, Num 6, pp 713-714, issn 0959-3993Article

Lack of relationship between sorghum consumption, mycotoxin contamination and pellagra in a traditionally sorghum eating populationSASHIDHAR, R. B; RAMAKRISHNA, Y; RAMNATH, T et al.Tropical and geographical medicine. 1991, Vol 43, Num 1-2, pp 165-170, issn 0041-3232Article

Biosorption of nickel and total chromium from aqueous solution by gum kondagogu (Cochlospermum gossypium): A carbohydrate biopolymerVINOD, V. T. P; SASHIDHAR, R. B; SREEDHAR, B et al.Journal of hazardous materials (Print). 2010, Vol 178, Num 1-3, pp 851-860, issn 0304-3894, 10 p.Article

Quantitative evaluation of sanguinarine as an index of argemone oil adulteration in edible mustard oil by high performance thin layer chromatographyGHOSH, Priyankar; KRISHNA REDDY, M. M; SASHIDHAR, R. B et al.Food chemistry. 2005, Vol 91, Num 4, pp 757-764, issn 0308-8146, 8 p.Article